CHICKEN SALAD CHICK
2908 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee came through the back door, then put on gloves and continued food preparation without washing hands first. Reviewed glove usage and hand washing. Employee washed hands and changed gloves.
35A-02-7High Priority – Live, small flying insects found 1. Approximately 20 live small flying insects observed landing on mop stick, by mop sink in prep area. 2. Approximately 10 live small flying insects observed under triple sink, in prep area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Cook line barbecue chicken salad (42-60F – Cold Holding) in unit over 4 hours, observed item above fill line, item not prepared or portioned today.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cook line barbecue chicken salad (42-60F – Cold Holding) in unit over 4 hours, observed item above fill line, item not prepared or portioned today. See Stop Sale.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Drink station in dining room. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
23-24-4Basic – Buildup of food debris residue on equipment door and door handles in kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Prep area vent soiled with dust. 2. Bag in box drink station vents soiled with dust.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. 1. Standing two door reach in cooler next to toaster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in cooler gaskets solid with slime like substance in kitchen.
16-46-4Basic – Old labels stuck to food containers after cleaning, observed in walk in cooler, and drying rack in prep area.
29-19-4Basic – Standing water in floor drain for soda station and steamer drainage.
Inspector observations synchronized from DBPR on August 11, 2026 7:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.