WALLY'S BBQ
3591 TAMIAMI TRL · PORT CHARLOTTE · Charlotte County · FL 33952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wipe hands on shirt and hat while engaging in food preparation. Educated cook on proper handwashing and not to touch cloths or skin while preparing food. **Corrective Action Taken**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. The manager placed paper towels at handwashing sink. Repeat Violation** **Corrected On-Site** **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water in women's restroom not reaching 85F the hot water faucet is not working.
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach under storage rack in dishwashing area. The manager removed dead roach, cleaned and sanitized area. **Corrected On-Site**
55-01-4Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Emailed To Management Gratuities, Tips and Operations Charges Industry Bulletin. **Corrective Action Taken**
36-17-5Basic – Floor tiles missing and/or in disrepair in dishwashing area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers in kitchen. The open drink was removed from reach-in cooler. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed cooked bread uncovered in walk-in cooler.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 7:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.