UNCLE DIEU'S
9318 E COLONIAL DR · ORLANDO · Orange County · FL 32817
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 8
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Owner touched green onions with bare hands
22-12-5High Priority – Metal stem-type thermometer soiled.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sliced cheese in black and silver cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on top of small black cooler in cook line 2 live roaches in gaskets on small black cooker 4 live roaches by hand sink 1live roach in top of microwave Total =8 live roaches **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs 62F stored for 5hrs on small black cooler Sliced American cheese stored for 5hrs in black cooler with temperature of 50F Sprouts stored on small black cooler for 5hrs with temperature of 60F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 62F stored for 5hrs on small black and silver cooler Sliced American cheese stored for 5hrs in black and silver cooler with temperature of 50F Sprouts stored on small black and silver cooler for 5hrs with temperature of 60F. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Glass cleaner stored next soy sauce and stove , removed **Corrected On-Site**
29-10-4High Priority – Water line from storage tank not properly constructed. Leak from potable water tank creating standing water under tank and leaking to ground.
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Operator washed hands on three compartment sink
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up in stoves, fryers.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pans stored in front of hand sink. Hand sink looks like it has not been used in months.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer on small black and silver cooler.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again Soups prepared a few days ago with no date marked .
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yellow rice made two days ago with no date marked.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no scoop use to scoop rice
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Grease build up on oven handle Grease build up outside of soy sauce and oil squeeze bottle
35A-03-4Basic – Dead roaches on premises. 1dead roach in black reach in cooler 1dead roach under silver cooler located in kitchen entrance . **Admin Complaint**
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Operator has back door opened and a side door next to stove also opened .
35B-03-4Basic – Outer openings not protected with self-closing doors.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons, forks, knifes
Inspector observations synchronized from DBPR on August 10, 2026 12:03 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.