Inspection Report

Florida DBPR Inspection Report
Warning

IBERICOS SPANISH TAPAS

87395 OLD HWY · ISLAMORADA · Monroe County · FL 33036

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1339427
Visit number1
Inspection Visit ID13730970
DBPR license5453385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs (70F – ambient) inside reach in cooler at cook line. Observed shelled eggs (68F – ambient) inside reach in cooler at unit entrance. As per operator for more than 4 hrs. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs (70F – ambient) inside reach in cooler at cook line. Observed shelled eggs (68F – ambient) inside reach in cooler at unit entrance. As per operator for more than 4 hrs. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (63F – Cold Holding). Inside reach in cooler at cook line. As per operator for more than 4 hrs. Observed Iberico cheese (68F – Cold Holding); manchego (67F – Cold Holding); goat cheese (67F – Cold Holding). Inside reach in cooler by unit entrance. As per operator for more than 4 hrs. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (63F – Cold Holding). Inside reach in cooler at cook line. As per operator for more than 4 hrs. Observed Iberico cheese (68F – Cold Holding); manchego (67F – Cold Holding); goat cheese (67F – Cold Holding). Inside reach in cooler by unit entrance. As per operator for more than 4 hrs. **Warning**

Warning

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning**

Warning

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed cold water handle broken at triple sink. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic bottles on floor. Operator removed from floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**

Warning

Inspector observations synchronized from DBPR on September 1, 2026 11:08 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.