Inspection Report

Florida DBPR Inspection Report
Warning

RIVERO'S STREET DESTIN

130 MARQUIS WAY E STE 107 & 10 · FREEPORT · Walton County · FL 32439

Restaurant history →

Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1339854
Visit number1
Inspection Visit ID13731397
DBPR license7650178

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright- shell eggs 51F, cut lettuce 54F, shredded cheese 56F, chorizo links 56F, make bar- sliced ham 58F- ambient 60F ( all held overnight).

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright- shell eggs 51F, cut lettuce 54F, shredded cheese 56F, chorizo links 56F, make bar- sliced ham 58F- ambient 60F ( all held overnight).see stop sale. **Warning**

WarningStop Sale

Intermediate 2

#8Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink- chlorine- establishment had what test strips. Provided establishment with chlorine test strips. **Corrected On-Site**

Corrected On-Site
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 5

#1Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal expired 6-1-26.

#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in any cold holding unit.

#4Basic08B-12-5

Basic – Stored food not covered.french fries and beef empanadas stored in upright freezer not covered.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Zip lock bag of raw chicken and raw beef stored in upright freezer not labeled.

Inspector observations synchronized from DBPR on August 20, 2026 2:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.