Inspection Report

Florida DBPR Inspection Report
Enforcement

THE TROUGH

3460 STARKEY BLVD · TRINITY · Pasco County · FL 34655

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Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1340503
Visit number1
Inspection Visit ID13732046
DBPR license6150887

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Approximately 50 ants on wall by 3 compartment sink **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In vertical cooler by back door – Cooked eggs (48F – Cold Holding); cooked sausage patties (47F – Cold Holding); chili (45F – Cold Holding); cooked shredded chicken (48F – Cold Holding); cream cheese stuffed jalapeños (48F – Cold Holding); raw chicken (50F – Cold Holding); raw ground beef patties (53F – Cold Holding); hot dogs (49F – Cold Holding) ; cheese sauce (50F – Cold Holding); liquid eggs (57F – Cold Holding) portioned pasta (47F – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler by back door – Cooked eggs (48F – Cold Holding); cooked sausage patties (47F – Cold Holding); chili (45F – Cold Holding); cooked shredded chicken (48F – Cold Holding); cream cheese stuffed jalapeños (48F – Cold Holding); raw chicken( 50F – Cold Holding); raw ground beef patties (53F – Cold Holding); hot dogs (49F – Cold Holding) ; cheese sauce (50F – Cold Holding); liquid eggs (57F – Cold Holding) portioned pasta (47F – Cold Holding) see stop sale Temperatures not taken today. In reach in cooler on cook line- feta (45F – Cold Holding); buttermilk (44F – Cold Holding); mixed shredded cheese (45F – Cold Holding); blue cheese crumbles moved to walk in cooler **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. **Warning**

Warning
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In glass door cooler – Carton of unwashed strawberries above pico, sauces, operator moved to bottom **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 18, 2026 11:52 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.