Inspection Report

Florida DBPR Inspection Report

THE MONARCH AT ROYAL HIGHLANDS INC

5325 ST ANDREWS ARC · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3701790
Visit number1
Inspection Visit ID13740265
DBPR license4501814

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -French onion soup 64f. Less than 4 hours. Chef placed back in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Chafing fuel over disposable gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#9Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Chili. **Warning**

Warning
#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. -Cooking oil in dry storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under shelving across from dish machine. -Interior of fryer cabinets. -Exterior of fryers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in reach in cooler across from oven. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.