MOLINO’S RISTORANTE Inspection – August 25, 2026

High Priority 1

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler at cook line; commercially processed reduced oxygen packaged branzino bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Stop Sale

Intermediate 2

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled near triple sink. Operator labeled spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with mold like substance throughout kitchen.

#2Basic36-17-5

Basic – Floor tiles missing and disrepair near cook line.

#3Basic06-09-2

Basic – In reach in cooler at cook line; commercially processed reduced oxygen packaged branzino bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Stop Sale

#4Basic25-05-4

Basic – Single-service coffee filters stored uncovered near coffee station. Operator stored coffee filters covered. **Corrected On-Site**

Corrected On-Site

Florida Food Watch