Inspection Report

Florida DBPR Inspection Report
Completed

CANTINA LAREDO #306

585 GRANDE BLVD STE# 105 · SANDESTIN · Walton County · FL 32550

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701990
Visit number1
Inspection Visit ID13740465
DBPR license7601982

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler- opened milk 40F , dated Monday marked Monday 10- manufacture use by date 8-19-26.

Stop Sale
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler- ROP raw tuna 37F, ROP mahi 34F.

Stop Sale

Intermediate 2

#7Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Bartender wearing long polished nail engaged in food preparation and not wearing gloves, she was portioning a bowl of salsa with ladle and scooping chips wearing finger nail polish on long nails also wearing a bracelet.

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink inside kitchen entry 77F.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green/pink mold-like substance in the interior of the ice machine/bin on metal plates inside At bottom behind lower lid. Manager immediately. Removed plates and sent to warehouse washing. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Walk in cooler- ROP raw tuna 37F, ROP mahi 34F.

Stop Sale
#3Basic14-09-4

Basic – Cutting board at make table has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 25, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.