COUNTY LINE SMOKEHOUSE
17474 S US HWY 25 · WEIRSDALE · Marion County · FL 32195
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On front cook line, raw pooled eggs above cut vegetables, employee moved and stored property. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In Walk in cooler, ribs tray date marked 7/30/26, per manager ribs cooked 08/30/26.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach in cooler on cook line (front), ham date marked 8/23/26, links 8/23/26, Cuban sandwiches with ham 8/24/26, guacamole with cut tomatoes 8/22/26, boiled peeled eggs 8/25/26. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler at the storage area, raw sausage 46F and 46F, milk 47F, butter milk 46F, black beans 47-48F, sausage patties 46F, all products stored overnight in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at the storage area, raw sausage 46F and 46F, milk 47F, butter milk 46F, black beans 47-48F, sausage patties 46F, all products stored overnight in cooler. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. On prep area, Mach and cheese 120-130F placed in holding box more than 2 hours ago.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line pork 90F, employee moved to reheating cabinet.
Intermediate 4
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Non,an aged on site. **Repeat Violation** **Admin Complaint**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Male employee on front cook line.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Reach in cooler on prep area, sausage pulled out from freezer on 08/30/26 no date marked, manager dated. **Corrected On-Site** **Repeat Violation**
27-02-4Intermediate – Well water testing report/documentation is not available upon request. No current report available at inspection time, report from February 2025.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle inside home fries, employee moved the bowl. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at the storage area with ambient temperature of 46F, food at: raw sausage 46F and 46F, milk 47F, butter milk 46F, black beans 47-48F, sausage patties 46F, all products stored overnight in cooler. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Door near liquor storage area with a gap at the bottom. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. In use lids and containers cracked
08B-38-4Basic – Food stored on floor. In Walk in cooler cases of vegetables on floor, manager moved off the floor. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. Latest report not available at inspection time.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food debris and mold like substance, also Walk in cooler walls with mold like substance.
16-46-4Basic – Old labels stuck to food containers after cleaning. Cleaned stacked container near dish machine area with old stickers, also some utensils and plate with old food residue, manager moved to dish machine area. **Corrective Action Taken** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers shelves soiled with mold like substance.
Inspector observations synchronized from DBPR on September 2, 2026 11:06 AM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.