MARRIOTT ORLANDO DOWNTOWN
400 W LIVINGSTON ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishwasher at bar several times, even after replacing sanitizer and priming, still tested at 00ppm Chlorine **Warning**
09-21-5High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food heated as a sole ingredient not heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touched and plated toast for customer with bare hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -oat milk (49F – Cold Holding); half half (52F – Cold Holding); chocolate protein (52F – Cold Holding); almond milk (51F – Cold Holding) in bar cooler overnight per operator. Operator discarded**Warning** **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. oat milk (49F – Cold Holding); half half (52F – Cold Holding); chocolate protein (52F – Cold Holding); almond milk (51F – Cold Holding) in bar cooler overnight per operator. Operator discarded**Warning** **Corrected On-Site** **Warning**
Intermediate 3
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. On meat drawer cooler on cook line. Reading 50F . Food was 39-42F
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food debris in handsink on cook line
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for dishwasher
Basic 10
36-36-4Basic – Ceiling tile missing. Several ceiling tiles missing due to AC repair
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cook line. Operator immediately replaced **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on table at wait station. Operator removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. In dairy cooler
36-24-5Basic – Hole in or other damage to wall. Hole in wall where it meets tile floor in storage area
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on stove at 91F. Less than 4hrs per operator . Advised to reheat to 165F. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Double stack oven: interior doors
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In produce cooler. Operator removed all **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Cooked Chorizo made less than 24hrs per operator in container labeled waffle mix . Operator removed and put in new container with date and label **Corrected On-Site**
Inspector observations synchronized from DBPR on September 19, 2026 11:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.