COLLAGE RESTAURANT
60 HYPOLITA ST · ST AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Cooler in front of walk in cooler; mushrooms 58F, butter 66F, tomatoes 47F, cooked onions 47F, shallots 49F, lettuce 58F, blue cheese 62F,ahi tuna (raw) 49F, steak 52F, cooked ahi tuna 51F; ( – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Cooler in front of walk in cooler; mushrooms 58F, butter 66F, tomatoes 47F, cooked onions 47F, shallots 49F, lettuce 58F, blue cheese 62F,ahi tuna (raw) 49F, steak 52F, cooked ahi tuna 51F; ( – Cold Holding) **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, slicer are soiled.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee has food safety certificate.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Under dish machine and by slicer unlabeled spray bottles. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice machine has black mold like substance inside and on plate. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets are torn on cook line reach in cooler.
08B-38-4Basic – Food stored on floor. In walk in freezer; case of chicken on floor.
10-14-5Basic – Ice bucket/shovel stored on not upside down between uses. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from oven doors. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine has dust on top.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cook line reach in cooler has standing water in bottom. Person in charge wiped clean. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.