Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S 2012

2710 SR 16 · ST AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3704301
Visit number1
Inspection Visit ID13742778
DBPR license6501254

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator stated dispenser is not working properly and work order has been placed. Operator added sanitizer, retested at 300ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach-in freezer at cook line, portioned apples stored under open bags of raw chicken. Operator stated apples are for catering order, removed apples from reach-in freezer. **Corrected On-Site**

Corrected On-Site
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At make line, no time marked for cut lettuce. Operator had employee mark time. **Corrected On-Site**

Corrected On-Site
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dumpster enclosure, backflow preventer missing on hose bibb.

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, plastic containers stacked before air drying.

#2Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under equipment on cook line, by ice machine, oil filter machine and at drive thru by reach-in cooler soiled. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets in hamburger reach-in cooler and under counter reach-in cooler at drive thru have build up of residue/mold-like substance.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. At dish area, faucet on handwash sink leaking. Operator stated it was repaired but broke again, work order placed. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 28, 2026 11:12 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.