GATORS DOCKSIDE
3030 E SEMORAN BLVD STE 180 · APOPKA · Seminole County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cole slaw at pass through window has a date marking of 8/5 discard date 8/11, manager discarded **Corrective Action Taken**
Intermediate 1
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink at ware washing area
Basic 16
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Ramaken stored in ranch dressing by pass through window **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled throughout kitchen area
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
14-38-4Basic – Food storage container/container lid cracked or broken. Clean 1/2 pan on shelf is cracked/broken
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment on cooks line **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to scoop in raw chicken **Corrected On-Site**
22-08-4Basic – Interior of 2 drawer unit holding chips for customers has an accumulation of black substance/grease/food debris.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright cooler end of cooks line has exposed insulation on interior door
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of 2 drawer unit holding chips is heavily soiled
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Glass door Reach in cooler at entrance to kitchen has rusted shelves
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues/food buildup
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust next to: Wall soiled by cooking equipment wall soiled by dish machine and behind dish machine
Inspector observations synchronized from DBPR on August 13, 2026 12:16 PM.
Violation category totals
1 observation(s)
4 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.