Inspection Report

Florida DBPR Inspection Report

THE POKE COMPANY – BOCA RATON

555 N FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33432

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706499
Visit number1
Inspection Visit ID13744984
DBPR license6021639

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top: shrimp (50F – Cold Holding). Operator states item has been in unit for approximately 2 hours. Operator iced item to quick chill. Retook temperature at 41F **Corrected On-Site**

Corrected On-Site
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cauliflower rice held on time as a public health control hads no time mark. Operator states cauliflower cooked approximately 3 hours earlier then held on time. Advised operator proper time control procedures. Operator time marked to be discarded at end of original 4 hours. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice cooker brown rice (110F – Hot Holding). Operator states cooked approximately 3 hours ago. Operator reheated to 165F and turned up temperature . **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Operator printed and 5 employees on duty acknowledged at time of inspection **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at steam table utensils stored in standing water at 110F. Operator removed, discarded water, cleaned and sanitized utensils then stored in no water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 11:15 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.