JIMMY'S ISLAND GRILL
40 DEVON DR · CLEARWATER BEACH · Pinellas County · FL 33767
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Deli pork dated 8/4/2026 Deli ham dated 8/6/2026 Items discarded **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 raw tuna 6 raw mahi 4 raw cod All items found to be thawed and still in unopened cryovac package. Items discarded. Deli pork dated 8/4/2026 Deli ham dated 8/6/2026 Items discarded **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh cut garlic 77f, Cooked chicken 53f, cooked onions 53f, cooked meatballs 55f, all in top of two door cooling unit on cooks line. Discussed ways to keep products cold with line cook. Items moved to freezer for quick chill. **Corrective Action Taken**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Slicer. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Gallon pitcher stored in line hand sink. Item moved. **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Kelly Lux General Manager
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kelly Lux. General Manager
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Server station, cooks line next to stand up freezer.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes in double door cooler on line no date mark. **Corrected On-Site**
Basic 3
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 1 raw tuna 6 raw mahi 4 raw cod All items found to be thawed and still in unopened cryovac package. Items discarded.
08B-38-4Basic – Food stored on floor. 2 boxes food stored on floor in walk in freezer.
29-08-4Basic – Plumbing system in disrepair. Leaking pipe under the ice bin in the bar.
Inspector observations synchronized from DBPR on August 14, 2026 11:05 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.