Inspection Report

Florida DBPR Inspection Report

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50 ORIGINS MAIN ST STE 100 · INLET BEACH · Walton County · FL 32461

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3707126
Visit number1
Inspection Visit ID13745614
DBPR license7602405

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03C-75-5

High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cooking- grouper 135F. Employee placed fish back on cook top and continued cooking to 147F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Container stored inside hand sink on cook/make line. Employee removed container from sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. Cooking- grouper 135F. Employee did not use thermometer to check for proper temp.

Basic 1

#1Basic14-09-4

Basic – Cutting board at make bar on cook line has cut marks and is no longer cleanable.

Inspector observations synchronized from DBPR on August 11, 2026 8:30 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.