Inspection Report

Florida DBPR Inspection Report
Completed

ATHENIAN GARDEN

6940 22 AVE N · ST PETERSBURG · Pinellas County · FL 337103920

Restaurant history →

Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3707508
Visit number1
Inspection Visit ID13745997
DBPR license6210230

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03C-97-2

High Priority – Gyro meat in a broiler that is turned off. -gyro broiler heat was turned off, surface temperature of 90F. Operator turned heat back on. Discussed proper cooking of gyros with operators. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Raw chicken stored over box of avocados in walk in cooler Operator moved avocados for proper storage. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -line cook took phone call with gloved hands and proceeded to engage in food preparation without changing gloves. Operator changed gloves and washed hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade soiled

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Two new employees hired within last 60 days have no proof of health reporting responsibilities. I emailed operator employee health reporting agreements. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tzatziki in walk in cooler made last Thursday not date marked. Operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -in walk in freezer

#4Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#5Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

Inspector observations synchronized from DBPR on August 10, 2026 5:45 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.