Inspection Report

Florida DBPR Inspection Report

TUTI'S SUSHI NOODLE

793 W MONTROSE ST A1 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3707585
Visit number1
Inspection Visit ID13746074
DBPR license4508935

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -open packages of raw tuna and beef next to noodles in reach in freezer **Warning**

Warning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon over vegetables in reach in cooler -raw shell eggs over beverages in reach in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sushi rice (77F – Cold Holding), less than four hours per operator, recommended operator use Time as aPublic Health Control, operator filled out for, determined time and placed sticker on rice **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sushi rice (109F – Hot Holding), less than four hours per operator, recommended operator use Time as a Public Health Control. operator filled out for, determined time and placed sticker on rice **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on make table **Warning**

Warning
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -blocked by broom and step ladder

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna and salmon rolls on main menu board **Warning**

Warning
#9Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 1

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 1:44 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.