PIZZA TIME
124 ST GEORGE ST · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; In kitchen reach in cooler; ham, feta cheese 54F, cheese 52F, Ceasar dressing 50F, tomatoes 51F; ( – Cold Holding) 3 low low boy; parmigiana, oil/garlic/herbs 51F, pizza 46F; ( – Cold Holding) 3 low low boy; parmigiana, oil/garlic/herbs 51F, pizza 46F; ( – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; In kitchen reach in cooler; ham, feta cheese 54F, cheese 52F, Ceasar dressing 50F, tomatoes 51F; ( – Cold Holding) **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pesto missing time stamp. Person in charge time stamped. **Corrected On-Site** **Repeat Violation**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have and trading certificates. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic butter not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
Basic 4
14-11-5Basic – Equipment in poor repair. In use herb container in cracked.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar. Person in charge removed. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Several drinks/food in coolers. Person in charge removed all. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 1:50 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.