PETE'S PLACE 2
1760 N JOG RD #180 · WEST PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage and walk in cooler, Dented can kidney beans, corn beef hash, diced tomatoes. See stop sale.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, employee cracked raw shell eggs, then proceeded to touch clean plates without washing hands. Advised operator of proper hand washing. Employee washed hands. **Corrected On-Site**
01B-07-4High Priority – Food with mold-like growth. See stop sale. At walk in cooler, moldy food-cream sauce, canned pineapple. See stop sale.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. At walk in cooler, raw shell eggs cracked broken-4. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked turkey roast (55F – Cold Holding); mashed potatoes (55F – Cold Holding); tzatziki (55F – Cold Holding); ham slices (55F – Cold Holding); raw hamburger (55F – Cold Holding); chili (55F – Cold Holding); chicken salad (55F – Cold Holding); cut fruit with melon (55F – Cold Holding); blue cheese dressing (55F – Cold Holding); cream cheese (56F – Cold Holding); butter (56F – Cold Holding); cooked pasta (59F – Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked turkey roast (55F – Cold Holding); mashed potatoes (55F – Cold Holding); tzatziki (55F – Cold Holding); ham slices (55F – Cold Holding); raw hamburger (55F – Cold Holding); chili (55F – Cold Holding); chicken salad (55F – Cold Holding); cut fruit with melon (55F – Cold Holding); blue cheese dressing (55F – Cold Holding); cream cheese (56F – Cold Holding); butter (56F – Cold Holding); cooked pasta (59F – Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. At ware washing area, employee washed hands at other sink than designated hand sink. Advised operator of proper hand washing.
27-19-5Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. At front counter, designated hand wash sink water pressure not adequate to properly wash hands.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cook line, designated hand sink used for other purposes as evident by pitcher inside sink. Operator removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At ware washing area, no paper towels at hand sink.
31B-03-4Intermediate – No soap provided at handwash sink. At ware washing area, no soap at hand sink.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter, hand wash sink hot water is less than 85F.
Basic 3
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. At cook line, exterior of microwave soiled with grease, soil residue.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, opened employee beverage on cutting board where food is being prepped. Operator removed, . **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. . At walk in cooler, buckets of pickles stored on floor. Operator moved to shelf **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 11:04 AM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.