High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle garbage from garbage cans then began to tap clean screen of fryer master used to prepare food; no hand wash. Employee cleaned and sanitized clean screen of fryer master. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then put gloves on then handled bag with pancakes; no hand wash. Employee washed hands. **Corrective Action Taken**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken nuggets stored over open bag of raw fish – not all products commercially packaged. Operator fixed. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: Whipped butter packets (70F – Cold Holding) As per operator, stored since 3 hours. Not prepped or portioned today. Operator moved to quick chill. **Corrective Action Taken**