Inspection Report

Florida DBPR Inspection Report

OCEANSIDE BEACH GRILL

1848 S OCEANSHORE BLVD · FLAGLER BEACH · Flagler County · FL 32136

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Inspection Summary

Inspection dateJuly 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3709162
Visit number1
Inspection Visit ID13747655
DBPR license2800370

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-7

High Priority – Live, small flying insects found Observed nine live flying insects 2 in prep station one landing on Cuban sandwich bread, 4 at upstairs bib station, and 3 at bottom bar drain area. **Admin Complaint**

Admin Complaint
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Flying insect landed on sandwich in prep station. Operator discarded sandwich. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No hand soap at hand wash sink on cook line.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. No handle soufflé scoops used for marinara sauce. Operator discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookiline wearing watch engaging in food preparation.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee on cookline no hair restraint.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers wet nesting at prep station storage area.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cookline station soiled with build up..

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with food build up.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Single service containers in box stored on floor. Operator removed. **Corrected On-Site**

Corrected On-Site
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cookline.

Inspector observations synchronized from DBPR on August 11, 2026 7:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.