Inspection Report - Florida Food Watch

High Priority 2

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Leak in AC dripping on to uncovered chopped cabbage.

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per employee food put in fridge 2 hours prior. Chicken 54f, broccoli 55f, shredded cabbage 54f. Instructed employee to move food to another fridge. **Warning**

Warning

Intermediate 1

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic08B-12-5

Basic – Stored food not covered.

Florida Food Watch

LIN CAJUN GRILL INC

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 4