SUBWAY #17485
7380 SR 100 5 · KEYSTONE HEIGHTS · Clay County · FL 32656
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. Observed live flying insect at front counter by oven.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler; meatballs (49F – Cold Holding); steak (48F – Cold Holding); teriyaki chicken (50F – Cold Holding); turkey (49F – Cold Holding); ham (48F – Cold Holding); tuna (51F – Cold Holding); cheese (48/49F – Cold Holding); rotisserie chicken (49F – Cold Holding) all items either prepared 4 hours or more prior or stored in the cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler; meatballs (49F – Cold Holding); steak (48F – Cold Holding); teriyaki chicken (50F – Cold Holding); turkey (49F – Cold Holding); ham (48F – Cold Holding); tuna (51F – Cold Holding); cheese (48/49F – Cold Holding); rotisserie chicken (49F – Cold Holding) all items either prepared 4 hours or more prior or stored in the cooler overnight. Per employee truck deliver around noon had door open frequently, over 4 hours since delivery. Ambient air of walk in cooler did not drop below 45F during inspection. **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser nozzles with debris build up.
Basic 5
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles through prep and dry storage areas. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient air unable to hold proper temperature during inspection, ambient air temperature at 45F – 50F for duration. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on clean prep table. Employee relocated. Employee wearable brace stored over single service boxes and cups. **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over three compartment sink, clean containers stacked while wet.
14-11-5Basic – Equipment in poor repair. On shelf over three compartment sink, clean green containers with large crack.
Inspector observations synchronized from DBPR on August 10, 2026 5:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.