Inspection Report

Florida DBPR Inspection Report
Warning

TWISTEE TREAT USA LLC

905 E TARPON AVE · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3710440
Visit number1
Inspection Visit ID13748933
DBPR license6217051

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. vanilla soft serve (50F – Cold Holding); chocolate soft serve (52F – Cold Holding) **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In soft serve machine – in machine closest to 3 compartment sink – vanilla soft serve (50F – Cold Holding); chocolate soft serve (52F – Cold Holding)see stop sale, temperature taken at 11:30 was 45F. strawberry soft serve (46F – Cold Holding); temperature taken at 11:30 was 45F, moved to walk in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 1

#4Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Paper black and white copy from Safe Staff Book for 1 employee. **Warning**

Warning

Basic 1

#1Basic36-11-4

Basic – Floors not maintained smooth and durable. Floors in prep area – surface is peeling, leaving bare cement exposed. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:36 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.