Inspection Report

Florida DBPR Inspection Report

ITALIAN PIZZERIA AND RESTAURANT JO INC

602 HOWARD ST W · LIVE OAK · Suwannee County · FL 32064

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3710442
Visit number1
Inspection Visit ID13748935
DBPR license7100282

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-7

High Priority – Live, small flying insects found Observed two flies in back dry storage area. Observed one fly in front counter area.

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish stored over noodles in walk-in freezer. Manager placed fish on bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates provided out of eight employees.

Basic 5

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank in dry storage area. Manager placed chain around tank. **Corrected On-Site**

Corrected On-Site
#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard on dry storage shelf in room next to kitchen restroom.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back of reach-in cooler across from cook line. Manager removed drink during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat on shelf in dry storage room next to kitchen restroom. Manager removed coat during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:51 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.