PALM BEACH PIZZA
6901 OKEECHOBEE BLVD C-3 · WEST PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, tomato sauce (54F – Cold Holding); cut melon (51F – Cold Holding); cooked pasta (51F – Cold Holding); meatballs (57F – Cold Holding); chicken wings (55F – Cold Holding); lasagna (57F – Cold Holding); lentil soup (55F – Cold Holding); bean soup (55F – Cold Holding); chicken soup (54F – Cold Holding); meat sauce (55F – Cold Holding) At cook line flip top cooler low boy, cut tomatoes (57F – Cold Holding); diced ham (57F – Cold Holding), not prepared or portioned today. Operator stated items held in units over 4 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, tomato sauce (54F – Cold Holding); cut melon (51F – Cold Holding); cooked pasta (51F – Cold Holding); meatballs (57F – Cold Holding); chicken wings (55F – Cold Holding); lasagna (57F – Cold Holding); lentil soup (55F – Cold Holding); bean soup (55F – Cold Holding); chicken soup (54F – Cold Holding); meat sauce (55F – Cold Holding) At cook line flip top cooler low boy, cut tomatoes (57F – Cold Holding); diced ham (57F – Cold Holding), not prepared or portioned today. Operator stated items held in units over 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam well, marinara sauce (130F – Hot holding). Operator stated items held for approximately 2hours. Advised operator to reheat item to 165F. Operator turned on steam well to reheat. **Corrective Action Taken**
Intermediate 3
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for pizza by the slice. **Repeat Violation** **Admin Complaint**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several food items-Soups, cooked lasagna, pasta, cooked chicken prepared onsite and held over 24 hours not date marked.
Basic 2
08B-38-4Basic – Food stored on floor. At walk in cooler, pot of pizza sauce stored on floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in chest freezer.
Inspector observations synchronized from DBPR on August 11, 2026 2:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.