THE ATRIUM AT GAINESVILLE
2431 NW 41ST ST · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-07-4High Priority – Food with mold-like growth. See stop sale. Two potatoes in dry storage area.
35A-02-7High Priority – Live, small flying insects found. Approximately 10 flies in clean dish storage area and 10 in dry storage area by potatoes. **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach crawling on floor in front of dish machine and 1 on top of dish machine. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (47F – Cold Holding); cheese (78F – Cold Holding); liquid egg (76F – Cold Holding) items on cooks line at room temperature for 1.5 hours, operator placed items uncovered in walk in freezer to rapidly drop in temperature. Tomatoes 43, ham 42, cheese 38. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Chemical bucket in front of Handwash sink at Three compartment sink. **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Battery not working at paper towel dispenser by Three compartment sink.
Basic 10
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board used to prep chicken with deep grooves. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 1 dead roaches behind ice machine and 1 under cabinet at server line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of ice machine. Manager discarded drink. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse leaning on toaster on front line, manager moved below.
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple areas in the kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooks line. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Back prep line bottom shelf of table with torn tin foil.
08B-12-5Basic – Stored food not covered. Ice cream in walk in freezer no lid, manager covered. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with/over ready-to-eat food. Unwashed berries over premade dressings in reach in cooler in dry storage room. Manager moved unwashed below. **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine soiled with black substance.
Inspector observations synchronized from DBPR on August 10, 2026 12:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.