PATSY MAR COFFEE SHOP
1050 EAST 14 STREET · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed 1 employee engaged in food preparation touching with bare hands avocado and placed it on top of ready to eat stuffed tortilla. Stop sale issued. Operator discarded it during inspection. **Corrected On-Site** **Warning**
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed 1 employee engaged in food preparation touching with bare hands avocado and placed it on top of ready to eat stuffed tortillas. Stop sale issued. Operator discarded it during inspection. **Corrected On-Site** **Warning**
35A-02-8High Priority – Live, small flying insects found. Observed approximately 2 flying insects flying all around kitchen area. Also observed approximately 2 flying insects flying around storage room at back storage area. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced cheese (47F – Cold Holding); Milk (46F – Cold Holding); Sliced ham (56F – Cold Holding) inside reach in cooler at front counter. As per operator for less than 2 hours. Operator stored them in reach in cooler at storage area for rapid cooling. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Refried beans (105F – Hot Holding) on top of stove at kitchen area. Operator turn on stove to reheat during inspection. **Corrective Action Taken** **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed 1 chef washing hands in three compartment sink at kitchen area. Coached employee on proper procedures. Employee washed her hands at three compartment sink at the time of inspection. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic bags stored inside hand wash sink at kitchen area. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel on hand wash sink at kitchen area. Employee provided during inspection. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided at the time of inspection. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified next to three compartment sink at kitchen area. Operator identified it during inspection. **Corrected On-Site** **Warning**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on top of preparation table at front counter. Operator remove speaker during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed case of plastic water bottles on the floor at back storage entrance. Operator stored 6 inches above the floor during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on top of preparation table next to stove at kitchen area. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls with accumulation of soiled and grease. **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Observed wood not sealed on top of preparation table next to hand wash sink at kitchen area. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 11:21 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.