JUST LOVE COFFEE
1615 E HWY 50 STE 400 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tomato soup (112F – Hot Holding), less than four hours per operator, moved to microwave for rapid reheat, 171F **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda nozzles at soda machine in dining area
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -sanitizer bucket stored in hand sink by office area -bottle of drano and other items in hand sink by triple sink, operator removed **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Denae and Ruth
31B-03-4Intermediate – No soap or paper towels at hand sink by triple sink, operator provided.provided at handwash sink. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -by triple sink, operator turned on. **Corrected On-Site**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees prepping food were wearing bracelets **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees by triple sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outer edges of reach in drawers on cook line -gaskets on reach in coolers on cook line -backside of ice dispenser at soda machine
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored over take out bags on front counter, operator moved to bottom shelf **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed berries over washed spinach and milk in upright reach in freezer
Inspector observations synchronized from DBPR on August 10, 2026 5:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.