Inspection Report

Florida DBPR Inspection Report
Warning

THE EAGLES GOLF CLUB

16101 NINE EAGLES DR · ODESSA · Hillsborough County · FL 33556

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3713171
Visit number1
Inspection Visit ID13751664
DBPR license3905693

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 3 times and 0ppm reading. Operator set up triple sink and tested quaternary 200ppm reading **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced cooked chicken (47F – Cold Holding); raw beef hamburger (50F – Cold Holding) ; milk (47F – Cold Holding); sliced American cheese (52F – Cold Holding); sliced Swiss cheese (51F – Cold Holding); sliced cheddar cheese (52F – Cold Holding) in reach in cooler in cook line. See stop sale **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced cooked chicken (47F – Cold Holding); raw beef hamburger (50F – Cold Holding) ; milk (47F – Cold Holding); sliced American cheese (52F – Cold Holding); sliced Swiss cheese (51F – Cold Holding); sliced cheddar cheese (52F – Cold Holding) in reach in cooler in cook line. See stop sale **Warning**

WarningStop Sale

Intermediate 3

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Avery CFM expired at 8/28/2026. **Warning**

Warning
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled and grease buildup Pizza dough mix bowl interior soiled with food debris **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by pizza oven in kitchen **Warning**

Warning

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage above pizza oven **Warning**

Warning
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with grease buildup **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled and grease buildup heavily **Warning**

Warning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled and with food debris buildup in cook line **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 11:10 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.