CHEN'S CHINA LLC
1150 US HWY 41 NW STE 9 · JASPER · Hamilton County · FL 32052
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began wrapping containers of food in kitchen. Manager had employee wash hands. **Corrective Action Taken**
12A-12-4High Priority – Employee switched from working with raw food to handling single service items without washing hands. Employee handled raw beef and proceeded to handle a to go container without washing hands. Manager had employee wash hands and use a different to go container. **Corrective Action Taken**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw pork in freezer next to back door. Manager placed chicken on bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line fryers: chicken (47F – Cold Holding); egg roll (48F – Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to reach in freezer to reduce temperature to 41°. Items stored in buffet line reach-in cooler: tomatoes (48F – Cold Holding); eggs (47F – Cold Holding); lettuce (47F – Cold Holding); melon (47F – Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to reach in freezer to reduce temperature to 41°. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in buffet line steam table: pork (118F – Hot Holding). Manager stated pork placed in steam table 1 hour prior to temperature being taken. Manager returned pork to kitchen to reheat. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener soiled with old food debris. Deflector plate of front counter ice machine soiled with mold-like substance.
Basic 6
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining kitchen shelves.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on shelf above three compartment sink. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with old food debris. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Reused egg cartons used to cover vegetables in walk-in cooler. Manager discarded cartons and covered vegetables with plastic. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Container of mushrooms stored in walk-in cooler. Manager covered mushrooms with plastic. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mops stored in mop bucket next to mop sink.
Inspector observations synchronized from DBPR on August 11, 2026 8:47 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.