SANTOS WOOD FIRED PIZZA
2455 W MIDWAY RD · FORT PIERCE · St. Lucie County · FL 34681
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. Can of olives, manager stated it just got dropped, manager opened cans. Educated in future if can drops and dents open right away if items come in dented to place a do not use sign and place aside **Corrected On-Site**
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands dried on clothes, educated employee made then rewash and use paper towels to dry hands
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. In front area employee moved items blocking **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By walk in **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 7
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoons not inverted, manger placed properly **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper installed over food items on shelf by back door.
33-16-4Basic – Open dumpster lid.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in freezer
25-05-4Basic – Single-service articles improperly stored. Pizza boxes, Togo containers not inverted
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In dish room area
Inspector observations synchronized from DBPR on August 14, 2026 11:06 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.