POPEYES LOUISIANA KITCHEN OPERATED BY TICE
2663 N HIAWASSEE RD · HIAWASSEE · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 110-120f in top of warmer less than 4 hours. Manager discarded and chose not to reheat.
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Repeat Violation**
Basic 4
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Ware washing area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Breading mix and sugar.
Inspector observations synchronized from DBPR on September 15, 2026 11:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.