High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishwasher with dirty dishes then unloaded clean ones without washing hands first. Informed operator of proper handwashing. Employee then washed his hands. **Corrected On-Site** **Warning**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbing trash can then walked at the back of the kitchen, grabbed clean lids for steam table, without washing hands first. Informed operator of proper handwashing. Operator educated employee and advised to wash hands; employee returned to the back and started to break down boxes; **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back wall right flip top: ham (48F – Cold Holding); Turkey (48F – Cold Holding). Operator states not prepared or portioned today and in cooler for approximately 2 hours. Operator removed over stack of food and moved to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**