POOK BEAR COUNTRY COOKING
1926 HISTORIC GOLDSBORO BOULEVARD · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -operator touched breakfast sandwich with his bare left hand while placing into a to-go container
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 44-48F, per operator stored stored overfilled in the top of the reach-in cooler less than 1 hour, operator relocated excess to stand-up reach-in cooler to rapidly cool **Corrective Action Taken**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -degreaser spray bottle lacking label, operator labeled **Corrected On-Site**
Basic 9
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
14-69-4Basic – Ice buildup in reach-in freezer. -white chest freezer **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -rice spoon handle stored in the rice, operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment has an accumulation of grease and food debris **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. -egg cartons
36-50-4Basic – Unclean building components, attachments or fixtures. -equipment lines around cooking equipment
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall over/next to triple sink -stainless steel wall around cooking equipment **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table, relocated to sanitizer bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.