CRAFTY CRAB
950 BLANDING BLVD, UNIT# 1 · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp in left stand up reach in cooler in the kitchen at 51F. Employee states shrimp removed from the walk-in cooler 2 hours prior. Shrimp moved to walk-in cooler and approximately 15 minutes later the shrimp is at 43F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook in kitchen unaware of minimum internal cooking temperature for chicken wings, stated chicken cooked to 320F or 160F.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR Form 5030-104 to person in charge. **Corrected On-Site**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, missing 8 employee reporting agreements. Provided DBPR Form HR 5030-103.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator missing approximately 20 employee's proof of food handler training. Also, training for Avina S expired on 1-14-2026. Also, proof of training for Regan J is a photocopy.
Basic 4
29-18-4Basic – Drain cover(s) missing. Drain cover missing to left of woks.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table in the kitchen. Multiple open employee beverages in seafood reach-in cooler. Employee moved all beverages to proper storage. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating on right soda machine is soiled. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust observed in seafood reach-in cooler and walk-in cooler shelving. **Repeat Violation**
Inspector observations synchronized from DBPR on August 26, 2026 11:11 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.