Inspection Report

Florida DBPR Inspection Report

TAQUERIA GUERRERO

3585 S CONGRESS AVE · PALM SPRINGS · Palm Beach County · FL 33461

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3716039
Visit number1
Inspection Visit ID13754532
DBPR license6011238

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (51F – Cooling) in deep filled container in walk in cooler. Per operator item was cooling in walk in cooler overnight. See stop sale. **Warning**

WarningStop Sale
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Multiple flats of raw whole shell eggs stored above ready to eat rice in walk in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (45F – Cold Holding); shredded iceberg (46F – Cold Holding); cooked beans (61F – Cold Holding); mozzarella cheese (48F – Cold Holding) stored in kitchen flip top cooler. Per operator, items not prepared or portioned today. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (51F – Cooling) in deep filled container in walk in cooler. Per operator item was cooling in walk in cooler overnight. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (45F – Cold Holding); shredded iceberg (46F – Cold Holding); cooked beans (61F – Cold Holding); mozzarella cheese (48F – Cold Holding) stored in kitchen flip top cooler. Per operator, items not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 3

#5Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer broken, inoperable inside kitchen flip top cooler. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. salsa (112F – Cooling for 1 hour at 10:35, 108F at 11:05) in deep filled large container in walk in cooler. Operator mixed item and added ice to help increase cooling rate. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (51F – Cooling) in deep filled container in walk in cooler. Per operator item was cooling in walk in cooler overnight. See stop sale. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#7Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 1:45 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.