Inspection Report

Florida DBPR Inspection Report

GRILLERS PUERTO RICO

2295 E IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3718784
Visit number1
Inspection Visit ID13757277
DBPR license5911534

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For salmon served raw on sushi menu in several rolls **Warning**

Warning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over cooked plantains in reach in cooler under sushi bar make table Raw calimari over egg salad in first cookline make table Operator switched order for all items **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box; rice (107F – Hot Holding); soup (113F – Hot Holding) In hot box on cookline 2 hours per operator Operator removed to reheat items **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice at sushi bar out for 1.5 hours per operator

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tiles above handwashing sink in prep area Operator replaced tile **Corrected On-Site**

Corrected On-Site
#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Main dish machine Dishwasher (Chlorine 0ppm) Operator has functional backup dish machine next to the one that is not working

#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on 2 reach in coolers on cookline Operator has replacement gaskets ordered **Corrective Action Taken**

Corrective Action Taken
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several near dish machine

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Two wiping cloths under rolling mats at sushi station Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic36-62-4

Basic – Light not functioning. 2 in hood over cookline Operator replaced during inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Two pans on clean dish rack next to ice machine Operator removed for cleaning **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 5:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.