Inspection Report

Florida DBPR Inspection Report
Completed

813 CHINESE FOOD

2204 JAMES L REDMAN PKWY · PLANT CITY · Hillsborough County · FL 33563

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3718910
Visit number1
Inspection Visit ID13757403
DBPR license3916596

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Observed raw chicken skewers stored over cooked chicken wings and pieces in reach in cooler. Manager moved **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained.

#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing date of births on 2 food handler cards. Manager filled in cards **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops for cooked rice.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2026

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cook line

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cook line expo area by premade sauces. Manager removed **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with accumulated dust. Observed accumulated food debris on cook line. Shelving and exterior of rice warmer on cook line. Exterior of food storage containers soiled with accumulated debris.

#6Basic08B-12-5

Basic – Stored food not covered. Cooked chicken wings and chicken pieces in reach in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 11:19 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.