H&H BAGELS
2200 GLADES RD #102A · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle metal bowl soiled with raw shelled eggs then handled clean utensils at grill; no hand wash. Employee washed hands. **Corrective Action Taken**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touch clothes then touch clean prep counter; no hand wash. Advised employees to wash hands.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Cream cheeses; milk and creamers time marked 6am-10am Observed that time mark was changed to 10am-2pm but as per operator, food items were not discarded/ changed. See stop sale for items.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler: house made plain cream cheese (52F at 9:55am; 48F at 10:15am- Cooling) As per operator, cooling since 6am. Product did not cool to 41F in a total of 4 hours. Product stored in a deep tightly covered tub. See stop sale.
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Cream cheeses; milk and creamers time marked 6am-10am Observed that time mark was changed to 10am-2pm but as per operator, food items were not discarded/ changed. See stop sale for items.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter: Butter time marked 10am- 2pm at 9:30am. Operator corrected time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler: house made plain cream cheese (52F at 9:55am; 48F at 10:15am- Cooling) As per operator, cooling since 6am. Product did not cool to 41F in a total of 4 hours. Product stored in a deep tightly covered tub. See stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. At cook line: Windex stored next to salt. Advised operator to fix.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler: house made plain cream cheese (52F at 9:55am; 48F at 10:15am- Cooling) As per operator, cooling since 6am. Product did not cool to 41F in a total of 4 hours. Product stored in a deep tightly covered tub. See stop sale. At front counter: pooled eggs (49F at 9:30am; 52F at 10:09am- Cooling) As per operator cooling since 30 mins. At current rate of cooling, product will not cool to 41F in a total of 4 hours. Advised operator to quick chill. **Repeat Violation** **Admin Complaint**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator provided.
12B-07-4Basic – Employee beverage container on a food preparation table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on front counter prep table and back prep table.
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Observed single-service portioned cup lids stored in such a way that upon retrieving paper towel and soap to wash hands, the portioned cup lids stored in open pan, are prone to contamination.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: Several unwashed produce such as tomatoes, stored over several tubs of cream cheese.
Inspector observations synchronized from DBPR on August 11, 2026 8:19 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.