Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

2 HERMANOS TACO BURRITO

1605 OVIEDO MALL BLVD, STE #1605 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3719156
Visit number1
Inspection Visit ID13757649
DBPR license6905581

Emergency Closure Summary

ClosedSeptember 28, 2026 3:11 PM
StatusReopened after callback/compliance
ReopenedSeptember 29, 2026 10:06 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -6 live roaches crawling from behind hand wash sink next to reach in freezer. Roaches began crawling out of wall under hand wash sink once sink was turned on **Admin Complaint**

Admin Complaint
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce (50F – Cold Holding)

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -used food tray placed in hand wash sink at front counter

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -bowl in sugar bin

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under cooking equipment

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer next to 3 compartment sink **Repeat Violation**

Repeat Violation
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle for chips

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of reach in freezer under chip warmer -all reach in cooler seals soiled **Repeat Violation**

Repeat Violation
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -reach in coolers under flat top grill

Inspector observations synchronized from DBPR on September 29, 2026 1:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.