Inspection Report

Florida DBPR Inspection Report
Completed

JUST SALAD STORE 119

25 W MITCHELL HAMMOCK RD STE 1101 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3719640
Visit number1
Inspection Visit ID13758133
DBPR license6905251

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. – 0 ppm, operator replace with new **Corrected On-Site**

Corrected On-Site
#5High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. – operator place correct time on each container. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. – mop stored in mop bucket **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. – rice, furikake, pumpkin seed, quinoa. – operator label all bins. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.