BAMBUU ASIAN EATERY
2612 S US HWY 27 STE 700/800 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. -observed cook cutting raw chicken, then grabbed clean bowl and cooking utensils and began cooking vegetables **Warning**
35A-02-8High Priority – Live, small flying insects found. -1 in dish/prep area **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -pooled raw eggs over sauces in walk in cooler **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shell eggs in walk in cooler **Repeat Violation** **Warning**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -interior sides and top of ice machine **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -pitcher stored in hand sink on cook line **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cook line, operator provided. **Corrected On-Site** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -cook line **Warning**
Basic 14
36-36-4Basic – Ceiling tiles missing on cook line and front line **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverages on shelf above make table on cook line **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -back door **Warning**
36-22-4Basic – Floor area(s) covered with standing water in kitchen **Warning**
08B-38-4Basic – Food stored on floor. -boxes of corn starch in back hallway **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. -over dry storage shelf by back door in kitchen and over ovens **Warning**
36-62-4Basic – Light not functioning in kitchen and front line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of flat top grill -area under large grill -short rack in kitchen across from oven **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -bottle of water in reach in cooler on cook line **Warning**
25-05-4Basic – Single-service articles improperly stored. -boxes of napkins in back hallway **Warning**
29-11-4Basic – Water leaking from pipe underneath and from faucet/handle at triple sink **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -container of white substance in dry storage and under prep table in kitchen **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 11:05 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.