Inspection Report

Florida DBPR Inspection Report
Completed

BURDA

645 W HALLANDALE BEACH BLVD 104 · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3720287
Visit number1
Inspection Visit ID13758780
DBPR license1625589

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above salad greens on cook line. Operator relocated to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#4Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided Big 6 poster via email.

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.

#6Intermediate16-37-1

Intermediate – No Quaternary ammonia chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate QT test kit.

#7Intermediate05-10-4

Intermediate – Probe thermometer not being used to ensure proper food temperatures. Operator could not locate probe thermometer. Owner had to call and inform him of its location.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple (3) bottles of pink liquid (ammonia chloride disinfectant) no labels. Operator stored labeled all. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided via email.

#2Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on food contact counter. Operator removed and stored new cloth in sani bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 28, 2026 11:15 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.