Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

4945 SR 64 E · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721176
Visit number1
Inspection Visit ID13759669
DBPR license5104438

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#10Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in walk-in cooler cooked pork from freezer no date marked. Person in charge stated it was pulled from freezer on 9/9/26 and date marked accordingly. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer across from 3 compartment sink.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease over wok station.

#4Basic08B-38-4

Basic – Observed marinated pork container stored on floor in walk-in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Repeat Violation
#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on north end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered.Observed in walk-in cooler marinaded pork container not covered. Person in charge covered container. **Corrected On-Site**

Corrected On-Site
#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted. **Corrected On-Site**

Corrected On-Site
#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine over 200ppm); Person in charge diluted with water and Sanitizer Bucket (Chlorine recheck 100ppm) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.