MEI GARDEN Inspection – September 11, 2026

High Priority 2

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Nonfood grade bags used to cover cooked pork

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat noodles in reach in cooler

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both handwash sinks

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles and cooked chicken with no date marking in reach in cooler

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled underneath cooking equipment at cook line

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked container with spring rolls in reach in freezer

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler next to fryers

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Gaskets soiled make table at cook line Fryers and white reach in cooler exterior soiled with grease.

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Glass door reach in cooler

#6Basic35B-09-4

Basic – Screen in door torn/in poor repair Kitchen exit door

Florida Food Watch

MEI GARDEN

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 6

Inspection Report

MEI GARDEN

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 6