Inspection Report - Florida Food Watch

High Priority 2

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Multiple areas thank you bags used to store food recommended ziplock style or bakery bags

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over vegetables manager moved **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in reach in freezer **Repeat Violation**

Repeat Violation

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.manager disposed **Corrected On-Site**

Corrected On-Site

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed.

#3Basic08B-38-4

Basic – Food stored on floor. Bag of sugar manager placed on shelf **Corrected On-Site**

Corrected On-Site

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In restroom supplied sign **Corrected On-Site**

Corrected On-Site

#5Basic33-16-4

Basic – Open dumpster lid. In shared plaza

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door self close broken

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fish Thawing at room temperature still frozen manager placed under running water

#8Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wood used as shelf nor sealed

Florida Food Watch

LADY P JAMAICAN JERK

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 8