JJ PLUMS CAFE II
4131 S US I · FT PIERCE · St. Lucie County · FL 34982
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large 2 door reach in cooler in storage area pan of ground beef 48F, raw bacon 48F, sausage patties 48F operator stated shipment came in recently. Turned cooler temperature down to rapid chill new temps ground beef 37F, sausage patty 43F, sausage link 44F. Small reach in cooler on cook line: raw chicken 50F, sausage links 49F, sausage patties 48F, sliced tomatoes 50. Cook moved items to small reach in freezer to rapid chill new temps: sausage links 44F, sausage patties 43F, raw chicken 42F, tomatoes sliced 1 hour ago cooling 47F. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in silver reach in cooler opened 8/3/26 not date ,asker waiter corrected **Corrected On-Site**
Basic 5
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Various areas of kitchen
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cooks line
36-17-5Basic – Floor tiles missing and/or in disrepair. Under and around dish washer
33-11-4Basic – Missing drain plug at dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt.
Inspector observations synchronized from DBPR on August 11, 2026 2:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.